Premium Greek Extra Virgin Olive Oil, Medium Intensity, Fresh Harvest, Cold Extracted, Greece Single Origin, 16.9oz, PJ KABOS “Family Reserve”

ULTRA-PREMIUM, GOLD MEDAL WINNER IN 2021 -

• Fresh, clean taste,
• hand harvested in November of 2020 (2020/21 harvest).
• Comes in an elegant 16.9 fl oz tin which is easy to store, easy to handle 
• Great business or personal gift idea.
• Best Before November 2022
• Rich in healthy Antioxidants (410 mg/kg Phenols during production), our evoo is very special to try on its own
• As a salad dressing,
• Pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy)
• Recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).

Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No Pesticides | No Herbicides | No Chemicals | Very low acidity of under 0.25% (over three times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.

olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.

Tasting intensity:

• Medium.

Tasting characteristics:

• Aromas of cut grass, tomato leaf, and notes of fresh mint.
• Taste exhibits abundant fruitiness, medium bitterness and pungency,
• Notes of basil, green almond and thyme.
• A high persistence and complexity.

Give your cuisine that authentic Mediterranean taste.